The Palette of Culinary Delights in Myrtle Beach
As a resident of Tidewater, the golfer’s paradise, everyone knows about the world-class courses, the ocean spray, and the relaxing atmosphere. But there is often a gap in the conversation when it comes to the thriving food scene that is as vibrant as a Rory McIlroy drive. Tucked behind the scenery of golf courses and beaches, Myrtle Beach boasts a variety of farm-to-table restaurants that not only combine local produce with innovative concepts but also add an unexpected refinement to your stay.
Hook & Barrel – Seafood with a Sustainable Twist
First on the list, situated on North Kings Highway, is Hook & Barrel. This place sets the standards high with its sustainable seafood dishes prepared with a blend of classic technique and contemporary flair. Cork floors and sleek furnishings magnify the eco-friendly ethos. Their menu features locally sourced and skillfully prepared seafood signature dishes like Seared Sea Scallops and Crab-Stuffed Flounder. It’s a gastronomic joyride that would make any seafood lover’s heart flutter.
Strong Waters Craft Cocktails & Kitchen – A Lure for Flavor Chasers
Next, we have Strong Waters Craft Cocktails & Kitchen. This isn’t your typical hotel restaurant. Just a stone’s throw from the Boardwalk, it’s becoming a hub for locals and visitors who appreciate fresh produce and barbecue. Their menu screams sophistication with unique twists on Southern classics such as Duck Confit Tacos and Palmetto Burger. The shareable “Farm Board” offers a generous assortment of local meats, cheeses, and accompaniments that change seasonally. And if that doesn’t catch your fancy, the craft cocktail menu surely will.
Farm House Restaurant – Homestyle Cooking with a Dash of Coastal Charm
Take a short drive south, and you’ll find the Farm House Restaurant in Murrells Inlet. This charming, rustic-styled restaurant embraces a “farm-fresh” philosophy, utilizing locally grown produce and seafood straight from the ocean’s generous bounty. The kitchen spins out hearty meals that’ll make you reminisce about Grandma’s cooking. Specialties like Grandmama’s Chicken and Old Fashioned Meatloaf take center stage here. The blueberry hoecakes and sweet potato pancakes are brunch highlights, stamping this spot as a cozy den of comfort food.
Frank’s and Frank’s Outback – Undeniably Classy
The last, but certainly not the least, is Frank’s and Frank’s Outback. This establishment maintains an exemplary balance between fine-dining fascination and a down-home relaxed atmosphere. The interior itself is an incarnation of the Old South – complete with heart pine floors and antique brick walls. The menu is a symphony of flavors featuring a heavenly fusion of American cuisine with Pacific Rim, and here and there, accents of Southwestern entrées. The best part? All the ingredients come from local farms and fishermen, ensuring that the food you’re enjoying is beautifully fresh.
It’s evident that Myrtle Beach’s food scene is as dynamic and flavorful as the golf courses sculpted by the hands of golf legends. These farm-to-table restaurants bring a depth and variety to our local food scene, offering remarkable dishes, crafted with intent, and a connection to the region’s rich farming and fishing heritage.
Myrtle Beach charms with more than just excellent teeing grounds. Savor farm-fresh ingredients fused in innovation and tradition at these standout restaurants. Combining a love of golf with artisanal culinary experiences…sounds pretty close to perfection, wouldn’t you agree?